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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.
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Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
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Get Broccoli Tot Chicken Pizza Recipe from Food Network
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Get Sopapilla Cheesecake Bars Recipe from Food Network
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Homemade raspberry applesauce made in the rice cooker is an easy way to use the rice cooker for a sweet treat the kids will love.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Ingredients: bone, chicken soup, cream, sour cream
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Watch your back, Chipotle.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.