Search Results (29,235 found)
www.countryandtownhouse.com
Looking for recipes for Thanksgiving? Try this seasonal spiced pumpkin pie from our plant-based columnist Bettina Campolucci Bordi.
Looking for recipes for Thanksgiving? Try this seasonal spiced pumpkin pie from our plant-based columnist Bettina Campolucci Bordi.
oliviasorganics.org
Spinach and artichoke-stuffed pizzas from Olivia's Organics, made with their baby spinach and plant-based ricotta. Perfect for pizza lovers!
Spinach and artichoke-stuffed pizzas from Olivia's Organics, made with their baby spinach and plant-based ricotta. Perfect for pizza lovers!
nickiscooking.com
A creamy, protein-rich vegan dish featuring chickpeas in a luscious sun-dried tomato and coconut milk sauce. This plant-based twist on the viral Marry Me Chicken combines Italian flavors with a touch...
A creamy, protein-rich vegan dish featuring chickpeas in a luscious sun-dried tomato and coconut milk sauce. This plant-based twist on the viral Marry Me Chicken combines Italian flavors with a touch...
Ingredients:
olive oil, garlic, yellow onion, red pepper flake, chickpea, tomato, italian seasoning, smoked paprika, coconut milk, vegetable broth, lemon juice, basil
www.cooksandcompany.com
Create a rich, creamy ham and mushroom bake from a simple soup base; garnish with almonds or cheese for a delightful meal.
Create a rich, creamy ham and mushroom bake from a simple soup base; garnish with almonds or cheese for a delightful meal.
wakouusa.com
Savor Tomato Mazemen with savory tomato sauce and vegan soup base from WAKOU USA. Perfect for noodle lovers!
Savor Tomato Mazemen with savory tomato sauce and vegan soup base from WAKOU USA. Perfect for noodle lovers!
drannwellness.com
Epic stuffed spaghetti squash packed with veggies, tofu, and Italian flavors—proof plant-based eating is both filling and delicious! Perfect for 4.
Epic stuffed spaghetti squash packed with veggies, tofu, and Italian flavors—proof plant-based eating is both filling and delicious! Perfect for 4.
Ingredients:
olive oil, yellow onion, green bell pepper, shallot, clove, mushroom, italian seasoning, tomato paste, tomato, balsamic vinegar, firm tofu, parsley
www.happimethod.com
Indulge in a thick and juicy Portabella Burger with flavorful marinade, perfect vegan cheese, and fresh toppings—8 servings of mouthwatering plant-based deliciousness!
Indulge in a thick and juicy Portabella Burger with flavorful marinade, perfect vegan cheese, and fresh toppings—8 servings of mouthwatering plant-based deliciousness!
Ingredients:
balsamic vinegar, red wine vinegar, garlic, salt, black pepper, olive oil, mushroom, burger bun, vegan cheese, romaine lettuce, purple onion, tomato
www.foodsdictionary.com
Vegan crumb cheesecake filled with cashews and soy milk and with a base and coating of lotus cookie crumbs, Desserts, Vegan Cakes, Vegan Cheeses
Vegan crumb cheesecake filled with cashews and soy milk and with a base and coating of lotus cookie crumbs, Desserts, Vegan Cakes, Vegan Cheeses
www.guinness.com
This delicious grain-based salad featuring barley, kale and halloumi goes perfectly with a pint of Guinness Blonde. Click for recipe and list of ingredients.
This delicious grain-based salad featuring barley, kale and halloumi goes perfectly with a pint of Guinness Blonde. Click for recipe and list of ingredients.
www.scottishslimmers.com
Vegetarian delight! Swap prawns for green pepper, spring onion, and asparagus in our green bean dish for a flavorful, plant-based twist.
Vegetarian delight! Swap prawns for green pepper, spring onion, and asparagus in our green bean dish for a flavorful, plant-based twist.
Ingredients:
lemon grass, clove, spring onion, cumin, coriander seed, lime, sauce, kaffir lime leafe
spectraconfectionery.com
Indulge in the rich, ruby-colored Buttermilk-Plum Ice Cream made with fresh plums and creamy bases. Perfect for warming hearts this winter!
Indulge in the rich, ruby-colored Buttermilk-Plum Ice Cream made with fresh plums and creamy bases. Perfect for warming hearts this winter!
eatsustainably.com.au
These crunchy and quick fritters are a hit for breakfast, lunch or dinner. They are made with chickpea flour which gives a delicious crunch and increases the plant-based protein in this dish.
These crunchy and quick fritters are a hit for breakfast, lunch or dinner. They are made with chickpea flour which gives a delicious crunch and increases the plant-based protein in this dish.
Ingredients:
zucchini, brown onion, clove, corn, salt, chickpea flour, egg, peanut oil, coriander, muesli