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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
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Get Red Velvet Crinkle Cookies Recipe from Food Network
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A dessert recipe that's the essence of summer.
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Get Fried Crispy Brain with Marrow Cream Recipe from Food Network
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
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A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
www.delish.com
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.