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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Ingredients:
prawns, rice vermicelli, eggs, salt, vegetable oil, chives, mushrooms, sesame oil, black pepper, water
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Ingredients:
shortening, peanut butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, decoration, milk chocolate
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Ingredients:
whole wheat flour, wheat bran, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, eggs, vanilla, zucchini
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
Ingredients:
honey, chipotles, dijon mustard, yellow cornmeal, flour, sugar, baking powder, eggs, milk, corn
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Get Chicken and Dumplings Recipe from Food Network
Get Chicken and Dumplings Recipe from Food Network
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
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Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
Get Texas Toast Brisket Cheesy Egg Sandwich Recipe from Food Network
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Perfect for Christmas morning.
Perfect for Christmas morning.
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Get Artichoke Dip Recipe from Food Network
Get Artichoke Dip Recipe from Food Network
Ingredients:
cream cheese, half and half, parmesan, scallions, garlic, eggs, lemon juice, artichoke hearts, salt
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Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Ingredients:
cornstarch, sugar, flour, salt, monosodium glutamate, eggs, green onions, soy sauce, cloves, chicken wings