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The Juiciest Meat Balls Ever
The Juiciest Meat Balls Ever
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Ingredients: bread crumbs, milk, beef, pork, onion, butter, eggs, parsley leaves
Grilled Cheese Sandwiches
Grilled Cheese Sandwiches
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Ingredients: sourdough bread, monterey jack, butter, smoked bacon, tomatoes, baked ham
Grandpa's Special Stuffing
Grandpa's Special Stuffing
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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
Ingredients: bread, eggs, prosciutto, salami, pepperoni, mozzarella cheese, parmesan cheese, parsley
Pizza Grilled Cheese
Pizza Grilled Cheese
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Ingredients: mozzarella, parmesan, pepperoni, basil, butter, bread, marinara sauce, green olive
"PLT" Salad
"PLT" Salad
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Ingredients: cloves, red wine vinegar, basil leaves, bread, romaine lettuce, tomatoes
Kids Can Make: Strawberry French Toast Roll-Ups
Kids Can Make: Strawberry French Toast Roll-Ups
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Ingredients: cream cheese, sugar, sandwich bread, strawberries, heavy cream, eggs, cinnamon
Family Sicilian Sauce and Meatballs
Family Sicilian Sauce and Meatballs
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My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA!
Ingredients: bread, water, beef, eggs, romano cheese, parsley, salt, black pepper
Chicken Parmesan Recipe
Chicken Parmesan Recipe
cooking.nytimes.com
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying
Ingredients: chicken, flour, eggs, bread crumbs, tomato sauce, parmigiano reggiano, mozzarella
Birthday Cake Stuffed French Toast
Birthday Cake Stuffed French Toast
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
Ingredients: greek yogurt, cake mix, bread, butter, eggs, milk, vanilla, cinnamon
Caramelized Winter Squash With Pumpkin Seed Persillade Recipe
Caramelized Winter Squash With Pumpkin Seed Persillade Recipe
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
Ingredients: sage, parsley leaves, lemon, pumpkin seeds, garlic, butter, bread crumbs
Chef John's Scotch Eggs
Chef John's Scotch Eggs
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Ingredients: eggs, dry mustard, nutmeg, cayenne pepper, bread crumbs, flour
Jacqui Malouf Aunt Maggie's Beer Dip
Jacqui Malouf Aunt Maggie's Beer Dip
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Ingredients: rye bread, cream cheese, butter, dry mustard, ale, white onion