Search Results (20,552 found)
www.foodnetwork.com
Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
Ingredients: butter, pear, stilton, raisin bread
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
www.allrecipes.com
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
www.chowhound.com
An easy, impressive, no-cook appetizer.
www.allrecipes.com
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.
Ingredients: shortening, sugar, eggs, rosewater, flour, salt
www.allrecipes.com
These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
www.foodnetwork.com
Get Breakfast Sausage Casserole Recipe from Food Network
www.foodnetwork.com
Get Muffaletta Recipe from Food Network