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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sunny's Apple-Bourbon Ham Glaze Recipe from Food Network
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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The goodness of whole wheat in a snickerdoodle!
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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These shortbread bars are really easy and have a great toffee taste!
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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.