Search Results (4,969 found)
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
www.delish.com
This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
www.allrecipes.com
A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
www.foodnetwork.com
Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
www.foodnetwork.com
Get Tunisian Tripe Recipe from Food Network
www.allrecipes.com
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
www.foodnetwork.com
Get Beef Stew with Bacon Recipe from Food Network
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.