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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
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Get Spicy Italian Meatballs Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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Get Robalo Stuffed with Seafood Recipe from Food Network
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Get Mini Meatball Pasta Bake Recipe from Food Network
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Get Stuffed Artichokes Recipe from Food Network
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Get Mediterranean Chicken Skillet Recipe from Food Network
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.