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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...
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Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings banana cream, hazelnut crunch, chocolate hazelnut ganache, and hazelnut frosting.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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A shot of tart lemon juice cuts through the sweetness of the vegetables.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
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Get Mini Brioche Rolls Recipe from Food Network
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.