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Get Better Butter Burger Recipe from Food Network
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Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.
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This soy sauce-based marinade with garlic, red pepper, and coriander needs one hour to add plenty of flavor to your steaks for grilling.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Tofu creates a smooth, creamy consistency in this balsamic vinaigrette.
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Get Swiss Chard au Gratin Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Chicken, Mushroom, and Radicchio Lasagna, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded