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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Get Simple Sesame Noodles Recipe from Food Network
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This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
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Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network