Search Results (12,834 found)
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.chowhound.com
An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
www.allrecipes.com
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
www.foodnetwork.com
Get Hawaiian Honeymoon Punch Recipe from Food Network
www.allrecipes.com
Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
www.delish.com
What a refreshing fruit/spinach salad! The easy honey dressing is spiked with Pace® Picante Sauce, and it's all tossed together just before topping with toasted almonds.
www.allrecipes.com
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
www.delish.com
To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pineapple, mango, watermelon, and apple are flavored with jalapeno and lime to make a spicy fruit salad that's perfect for summer picnics.
www.chowhound.com
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.