Search Results (14,534 found)
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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The molasses whipped sweet potato recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
Ingredients: brandy, cointreau, lemon juice
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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An ideal finale to a meal instead of ice cream or cake.
Ingredients: anisette, cacao, lemon juice
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Ingredients: lemon juice, syrup, strawberries
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A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
Ingredients: gin, lemon juice
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A non-alcoholic drink made with cherry juice and ginger ale.
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Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Ingredients: strawberries, sugar, lemon juice