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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
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Get Tempeh Chile Recipe from Food Network
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.