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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift It’s a project to make and can take the better part of a day
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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Cream cheese is the secret to this quick Alfredo sauce.
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.
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A very simple but delicious chocolate cheesecake in a chocolate cookie crust.
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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
www.chowhound.com
Pesto with a twist.