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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Avocado Toast Recipe from Food Network
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Get Fish Boil Recipe from Food Network
Ingredients: whitefish, salt, potatoes, butter, lemon
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Get Emince Zurichoise Recipe from Food Network
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Get Sauteed Vegetables Recipe from Food Network