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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Take this salad to work and make your coworkers jealous! Marinated grilled chicken breast is tossed with mango, black beans, and jicama in a sweet and tangy dressing.
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
cooking.nytimes.com
This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate sandwich cookies are folded into fluffy vanilla pudding creating an Oreo® fluff salad that will become a family favorite.
Ingredients: milk, vanilla pudding
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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Get Duff's Curried Pasta Salad Recipe from Food Network
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.