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A porky twist on the standard burger, seasoned with grated apple, rosemary, and parsley.
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Get Winter Squash Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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A vegan miso ramen with roasted vegetables recipe.
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Get Sandy's Potato Salad Recipe from Food Network
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Chicken Stock Recipe from Food Network
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Everything is better with bacon. Even brownies? Yes, even brownies!
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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
www.delish.com
Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.