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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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An ultraspicy hot sauce recipe made with fresh carrots, habanero chiles, cider vinegar, and fresh lime juice.
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Why pay extra for smoked fish when you can make it?
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Challah with Saffron Recipe from Food Network
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
cooking.nytimes.com
This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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Makes a refreshing summer apéritif.