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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Chocolate Chip Cookie Recipe from Food Network
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A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
Ingredients: saffron, water, butter, white rice, salt
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Use your leftover rice for this quick and tasty rice pudding recipe.
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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients: white rice, salt, sugar, milk, butter
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!