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This refreshing bean salad uses black beans and garbanzo beans, and is the perfect addition to a picnic table!
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You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
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This curried cauliflower spread satisfies the urge for creamy texture without the fat (the secret: low-fat yogurt and sour cream).
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This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Ingredients: salt, rib roast, black pepper
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A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
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This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
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Butter and garlic make this simple but flavorful Scampi a big hit.
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Boiled hot dogs are stuffed with mashed potatoes and covered in cheese in this old family recipe.
Ingredients: potatoes, milk, butter, salt, black pepper