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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
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Get My Favorite Turkey Brine Recipe from Food Network
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This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Get "a Great Pye" Recipe from Food Network
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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A rich and caramelly-tasting frozen butterscotch pudding pop.
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Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
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Get Plum Tart Recipe from Food Network
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Get Honey Mustard Glazed Ham Recipe from Food Network