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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots, and sprigs of cilantro are wonderful.
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.
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Get Enchiladas Suizas Recipe from Food Network
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This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. You've tried the rest, now try the best!
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
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This convenient recipe makes getting two meal on the table a snap.
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.