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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
Ingredients:
potato, eggs, mixed vegetables, mayonnaise, black pepper, mustard, lemon juice, dill weed, pimiento
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Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Ingredients:
chicken broth, scallions, salt, green cabbage, carrots, cilantro, lime juice, fish sauce, sugar, red pepper flakes, peanuts
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Ingredients:
chicken breast, cherries, celery, pecans, fat mayonnaise, buttermilk, salt, black pepper, apples
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese
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Get Three Ring Salad Recipe from Food Network
Get Three Ring Salad Recipe from Food Network
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Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
Carrots, garlic, walnuts, and mayonnaise are all that are needed to make this quick and easy slaw.
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
Ingredients:
water, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, chile pepper, salt, mayonnaise, chile, sesame oil, soy sauce, honey
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Get Anytime Vegetable Salad Recipe from Food Network
Get Anytime Vegetable Salad Recipe from Food Network
Ingredients:
soy beans, green beans, beans, cherry tomatoes, red wine vinegar, olive oil, tarragon, thyme leaves, salt, black pepper
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
Ingredients:
cucumbers, salt, rice vinegar, sugar, sesame oil, garlic, ginger, sesame seeds, chile peppers
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Get Chicken Salad Veronique Recipe from Food Network
Get Chicken Salad Veronique Recipe from Food Network
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
Ingredients:
carrots, sugar, water, rice vinegar, garlic, fish sauce, curry, lime juice, red pepper flakes, peanuts
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce