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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Get Grilled Shrimp Crostino with an Edamame-Goat Cheese Puree Recipe from Food Network
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
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A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
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Get Ginger-Scallion Chicken Parchment Pack Recipe from Food Network
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Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
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Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.
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A rich little bar cookie that's hard to stop with just one.
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Kids will love to bake and decorate these simple cookies.