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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.
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My husband, the chocolate freak, really liked these.
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Barbecued chicken with a side of bacon cooked right in.
Ingredients: bone, barbecue sauce, bacon
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Quinoa is simmered in cinnamon and milk and topped with cashews, dried fruit, and fresh berries for a hearty start to the day.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
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The best granola bars in the world, it makes a great snack in the afternoon.
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This bourbon-based cocktail is chock full of fruit.
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Homemade marshmallows are fun to make and delicious, and can be rolled in colored sugar to resemble your favorite holiday marshmallow treats.
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Get Dump Cakes Recipe from Food Network