Search Results (4,103 found)
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
Ingredients:
cooking spray, olive oil, italian herbs, provolone cheese, mozzarella cheese, deli ham, salami, green olives, black olives, red peppers, sesame seeds
www.foodnetwork.com
Get Tuna Bagel Nicoise Recipe from Food Network
Get Tuna Bagel Nicoise Recipe from Food Network
Ingredients:
eggs, green beans, olive oil, scallions, green bell pepper, parsley, green olives, juice, bagels, tomato
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
www.allrecipes.com
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Ingredients:
roast, vegetable oil, shallots, rib celery, apple cider vinegar, apple cider, cloves, bay leaf, dijon mustard, cayenne pepper, butter, herbs
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
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Get Harry T's Stuffed Chicken Recipe from Food Network
Get Harry T's Stuffed Chicken Recipe from Food Network
Ingredients:
andouille sausage, butter, yellow onion, green bell peppers, celery, garlic, green onion, cornbread, olive oil, chicken breast, heavy cream, smoked gouda, parmesan
www.delish.com
Zest it up.
Zest it up.
www.delish.com
Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
Take comfort food to a whole new level with this tasty recipe full of cheesy goodness.
Ingredients:
elbow macaroni, butter, flour, dry mustard, milk, heavy cream, yellow onion, andouille sausage, bay leaf, paprika, egg, cheddar cheese, salt, black pepper, hot sauce, bread crumbs, cayenne pepper, eggs
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Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
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Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
Ingredients:
yellow rice, salt, pork sausage, black beans, tomatoes, monterey jack, green onions, taco, egg, peanut oil, cream cheese, cilantro leaves, sour cream, garlic
www.chowhound.com
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
Ingredients:
corn bread, french bread, sausage, onions, celery, mushroom, corn kernels, red bell pepper, green apple, egg yolks, orange juice, chicken broth, parsley, sage, rosemary, thyme