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This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Ingredients: eggs, corn syrup, sugar, pecan, vanilla, pastry
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Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
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This recipe was tried and was a success and can be used for variations
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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This quick and easy, creamy Brazilian pastry, made with eggs, condensed milk, and shredded coconut, is called bom-bocado, or "good bite."
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Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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Macaroni, diced hard boiled eggs, peas, and tuna are tossed together in a satisfying mayonnaise dressing.
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
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Pecans and brown sugar are featured in this simple cooked custard ice cream. You will need a chilled ice cream maker to make this recipe.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.