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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...
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Get Upside-Down Pear Cranberry Tart Recipe from Food Network
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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Pie crust and jam topped with cake in a muffin tin.