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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
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Get Mussels with Israeli Couscous Recipe from Food Network
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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Shiso delicious, shiso pretty.
Ingredients: green, shiso, juice, sugar, water
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network