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Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole.
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, cognac, vermouth
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Learn how to make a classic Americano cocktail recipe with Campari, sweet vermouth, and club soda. This recipe walks you through the simple, two-step process...
Ingredients: campari, vermouth
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A chocolate version of the Mexican Wedding Cookie.
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Make tender, chocolaty shortbread by adding cocoa powder to the simple dough and dipping the cookies in melted chocolate.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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Berbere, a blend of sweet and piquant spices, is the main attraction for this Ethiopian chicken with tomato-white wine sauce and egg garnish.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Get Crawfish Rolls Recipe from Food Network