Search Results (10,128 found)
Zuni Café Chicken Recipe
Zuni Café Chicken Recipe
cooking.nytimes.com
You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
Ingredients: chicken, thyme, black pepper
Squash Puree Recipe
Squash Puree Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, squash, butter, thyme
Chicken and Andouille Jambalaya Recipe
Chicken and Andouille Jambalaya Recipe
www.chowhound.com
Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe details steps to make both the mix and jambalaya, using...
Ingredients: cayenne pepper, paprika, garlic powder, onion powder, black pepper, white pepper, salt, cumin, oregano, thyme, coriander, mustard, chicken thighs, vegetable oil, butter, yellow onions, andouille sausage, smoked ham, green bell peppers, celery, garlic, salt plus, tomato sauce, tomato paste, white rice, chicken stock, bay leaves, scallions
Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
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Ingredients: lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas
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Ingredients: onion, celery, carrots, chicken thighs, tomato sauce, lime juice, chipotle chiles, cloves, avocado, cilantro leaves, white rice, coconut milk, water, beans, thyme, lime, scallions
Italian Chicken Soup with "Toasted" Parmesan Gnocchi
Italian Chicken Soup with "Toasted" Parmesan Gnocchi
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Ingredients: potatoes, bacon, carrots, celery, chicken, thyme, chicken broth, butter, breadcrumbs, flour, parmesan cheese, eggs, parsley, basil, spinach, lemon
Garden Potato Salad
Garden Potato Salad
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Ingredients: lemon, parsley, thyme, bay leaf, cloves, potatoes, carrots, yogurt, fat mayonnaise, dijon mustard, scallions, celery, cucumber
Crown Roast of Pork with Fennel and Lemon Recipe
Crown Roast of Pork with Fennel and Lemon Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel seeds, rosemary, garlic, sage, lemon, fennel pollen, plus, olive oil, roast, black pepper
Farfalle With Herb-Marinated Grilled Shrimp
Farfalle With Herb-Marinated Grilled Shrimp
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Ingredients: shrimp, olive oil, balsamic vinegar, lemon juice, basil leaves, parsley, oregano, tomato basil, farfalle
Minted Lamb Burgers
Minted Lamb Burgers
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Ingredients: mint leaves, black olives, red onion, bread crumbs, lamb, hamburger buns, shallots, cucumber, garlic, fresno chiles, ginger, rice vinegar
Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
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Ingredients: greek olive, cloves, yellow onion, oregano, lamb tenderloin, merguez sausage, breads, greek yogurt, piquillo peppers, lemon
Pork Tenderloin
Pork Tenderloin
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Ingredients: pork tenderloin, cajun, spinach, tomatoes, jack cheese