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cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Apple butter pairs perfectly with pork loin to create this recipe for slow cooker pork that's perfect for a weeknight or Sunday dinner.
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This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
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This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
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Get Chicken Under a Brick Recipe from Food Network
Ingredients: chicken, olive oil, cloves, herbs, lemon
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
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How to make gremolata, a savory condiment of parsley, garlic, and lemon zest.
Ingredients: parsley leaves, lemon, cloves