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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
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This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
cooking.nytimes.com
In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions Recipe from Food Network
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Get Daikon-Carrot Salad Recipe from Food Network