Search Results (6,282 found)
www.allrecipes.com
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Ingredients:
romaine lettuce, spinach, strawberries, onion, mayonnaise, white wine vinegar, sugar, milk, poppy seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.delish.com
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Ingredients:
olive oil, yellow onion, carrot, celery rib, farro, water, red wine vinegar, red onion, cucumber, tomatoes, basil
www.allrecipes.com
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
www.delish.com
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.
Ingredients:
olive oil, scallions, garlic, anchovy, greek olives, shrimp, dry white wine, butter, lemon juice
www.allrecipes.com
This delicious and easy curry can be finished in just thirty minutes.
This delicious and easy curry can be finished in just thirty minutes.
Ingredients:
mussels, lime juice, coconut milk, dry white wine, curry, garlic, fish sauce, sugar, cilantro
www.delish.com
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, weve replaced the usual pork shoulder with sausage.
Ingredients:
olive oil, italian sausage, onion, cloves, paprika, tomato paste, clam juice, dry white wine, bay leaves, littleneck clams, parsley
www.allrecipes.com
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Ingredients:
salsa, spinach, monterey jack, cream cheese, evaporated milk, black olives, red wine vinegar
www.foodnetwork.com
Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
Ingredients:
spaghetti squash, shallot, thyme, dry white wine, heavy cream, peas, parmesan cheese, parsley
cooking.nytimes.com
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
www.foodnetwork.com
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
www.foodnetwork.com
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, olive oil, chicken broth, cloves, onion, oats, white wine, butter, parmesan, parsley