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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy sautéed broccoli rabe recipe.
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Get Quick Marinara Sauce Recipe from Food Network
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Prep time is just 10 minutes, so you can soon get back to enjoying your summer evening.
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.