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Get Almond Milk and Berry Smoothie Recipe from Food Network
Get Almond Milk and Berry Smoothie Recipe from Food Network
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
Get Dessert Wines, Cookies, Fresh and Dried Fruits Recipe from Food Network
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Get Chocolate Dipped Peanut Butter S'mores Recipe from Food Network
Get Chocolate Dipped Peanut Butter S'mores Recipe from Food Network
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Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
Keep this smoothie recipe handy in preparation for a fast back-to-school breakfast option.
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This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
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Get Fruit and Nut Pacos Recipe from Food Network
Get Fruit and Nut Pacos Recipe from Food Network
Ingredients:
strawberries, blueberries, maple syrup, kiwis, greek yogurt, almond butter, pancakes, chocolate chips, coconut
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
Ingredients:
strawberries, water, pineapple, banana, maple syrup, raspberries, almond butter, coconut, pepitas, seeds
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These low-calorie overnight oats with apple butter and chai tea have no added sugars and can be made ahead for a grab-and-go breakfast.
These low-calorie overnight oats with apple butter and chai tea have no added sugars and can be made ahead for a grab-and-go breakfast.
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon