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Bewitch your guests with this spooky green and red cocktail that is perfect for Halloween parties.
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Get Cafe Roma Martini Recipe from Food Network
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Get Chocolate Sorbet Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.
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Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
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Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sautéed together in olive oil, shallots and thyme, and topped with toasted almonds.
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.