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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Ingredients:
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
You will need a springerle rolling pin (imprinted with different designs) for these cookies.
www.delish.com
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Ingredients:
hazelnuts, sugar, butter, hazelnut liqueur, eggs, flour, baking powder, salt, cinnamon, chocolate chips
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Ingredients:
flour, salt, butter, sugar, vanilla, eggs, chocolate chips, chocolate, coffee liqueur, corn syrup
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These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
Ingredients:
irish cream, vegetable oil, eggs, milk, brewed coffee, butter, confectioners sugar, vanilla, toffee
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
Ingredients:
sour cream, sugar, canola oil, eggs, limoncello liqueur, lemon, flour, baking powder, baking soda, salt, confectioners sugar
www.delish.com
We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
www.allrecipes.com
This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.
This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice.