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Quench your thirst for the holidays with this cranberry apple cider punch that's perfectly sweet and tart.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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A peach and rum punch that dates back to 1732.
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Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
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Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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A sweet, warm, and soothing drink made with apple juice and honey is perfect for anybody who is suffering a cold or who just wants an alternative to a cup of tea. Do not give honey to children under 1 year of age.
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Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
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Get Gnocchi Nicoise Recipe from Food Network
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.