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Walnuts, apples, grape juice, honey, and sugar make up the recipe for charoset, a traditional passover dish.
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Five ingredients--carrots, apples, creamy salad dressing, raisins, and pecans-combine for a quick, simple salad delight.
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Ingredients: apples, cinnamon, water, sugar, butter, flour
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Rome Beauty apples make all the difference in this crowd-pleasing cake.
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The best apple cider around.
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.