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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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Get Linguine with Anchovy and Walnuts Recipe from Food Network
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Get Salmon-Fennel Salad Recipe from Food Network
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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This light and refreshing pasta salad is sweet, tart, and spicy all at once. Garnish with cilantro, sesame seeds, and lime wedges.
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Get Yogurt Based Sauces Recipe from Food Network
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Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.
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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.