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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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Get Tagliolini with Crab Ragu Recipe from Food Network
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White rice is sauteed with onion and garlic, then steamed and flavored with diced tomatoes, vegetables, and chopped parsley for a colorful side dish.
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Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
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A shot of tart lemon juice cuts through the sweetness of the vegetables.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.
Ingredients: peas, ham, garlic powder, onions, tomatoes