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To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
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Three liqueurs combine to make a shot that tastes just like bubble gum.
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices.
Ingredients: strawberries, banana, peaches, orange, ice
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This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
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Get Kiwi Cooler Recipe from Food Network
Ingredients: kiwi, lime, banana, honeydew melon
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.