Search Results (867 found)
Gouda Blue Cheese Fondue Recipe LisaMcClernon
Gouda Blue Cheese Fondue Recipe LisaMcClernon
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Will need a fondue pot!
Ingredients: swiss cheese, gouda cheese, beer
Isla Cantina's Michelada Recipe FreshandPretty
Isla Cantina's Michelada Recipe FreshandPretty
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Spicy, refreshing and unique, Isla Cantina's Michelada, is a great drink to sip in the sunshine or serve with Mexican or Island inspired cuisine. www.islacantina...
Ingredients: sauce, beer
Sweet Tea-and-Lemonade Lager
Sweet Tea-and-Lemonade Lager
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Ingredients: peach, lemonade, lager beer
Mushroom Slow Cooker Roast Beef
Mushroom Slow Cooker Roast Beef
www.allrecipes.com
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Ingredients: mushrooms, rib roast, soup mix, beer
Pan Roasted Chicken Breast and Blue Moon Fondue "Mac & Cheese" Recipe Cheflie
Pan Roasted Chicken Breast and Blue Moon Fondue "Mac & Cheese" Recipe Cheflie
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
Ingredients: chicken breasts, white wheat, salt, linguine, parsley, butter, yellow onion, flour, half half, milk, coriander, black pepper, swiss cheese, parmesan, white cheddar, sugar, water, sherry vinegar
Sausage Coddle
Sausage Coddle
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients: sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
Sweet Hot Mustard Recipe
Sweet Hot Mustard Recipe
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Honey mustard with a real kick of heat!
Ingredients: mustard seed, plus, white wine vinegar, garlic, brown sugar, honey, salt
Yummy Margaritas
Yummy Margaritas
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A twist on the classic, made with limeade, beer, ice, lime and THE margarita maker, tequila.
Ingredients: limeade concentrate, beer, tequila, ice, lime
Clam in a Can Recipe
Clam in a Can Recipe
cooking.nytimes.com
Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names The Clam in a Can is her spicy, beery riff on an oyster shooter It also brings a michelada to my mind
Ingredients: beer, clam juice, hot sauce, old bay
Beef and Guinness Short Ribs
Beef and Guinness Short Ribs
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Ingredients: olive oil, short ribs, yellow onion, cloves, carrots, celery, beef stock, stout beer
Shrimp Ratatouille with Boursin Cheese Grits
Shrimp Ratatouille with Boursin Cheese Grits
www.delish.com
Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
Ingredients: olive oil, garlic, basil, milk, butter, grits, boursin cheese, onion, green pepper, wheat beer, zucchini, yellow squash, tomatoes, tomato juice
The Great Beer Battered Shrimp and Dip Duet Recipe pairodise
The Great Beer Battered Shrimp and Dip Duet Recipe pairodise
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
Ingredients: flour, baking powder, orange, pepper, egg, shrimp, yogurt, catsup, dijon mustard, orange juice, horseradish