Search Results (3,166 found)
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Sweet and warming, and not mushy.
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Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
cooking.nytimes.com
Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here Don’t have any
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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A creamy turkey gravy recipe with bourbon.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
Ingredients: ghee, carrots, milk, water, sugar, raisins, cardamom
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.