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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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Fun and different burger for those burger lovers with a huge appetite.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Bake up a fresh loaf of Italian-inspired bread flavored with herbs and cheese. It's perfect for dipping in ranch or marinara sauce, or just for mopping your plate.
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Get Beef and Vegetable Wontons Recipe from Food Network
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
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Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.