Search Results (1,316 found)
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
Ingredients:
lettuce, english cucumber, salt, vinegar, eggs, dijon mustard, lemon juice, olive oil, shallot, green garlic, dill pickles, capers, crab meat
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
Ingredients:
butter, flour, chicken broth, milk, onion, crabmeat, mushrooms, saltine crackers, parsley, salt, black pepper, bone, swiss cheese, paprika
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
Ingredients:
crabmeat, artichoke hearts, red bell pepper, cream cheese, parmesan cheese, green onions, flour, garlic powder, tart
www.chowhound.com
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
Ingredients:
butter, onion, celery, salt, black pepper, flour, chicken stock, worcestershire sauce, milk, crab meat, dry sherry, crab
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
www.allrecipes.com
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
www.foodnetwork.com
Get The Ultimate Crab Cakes Recipe from Food Network
Get The Ultimate Crab Cakes Recipe from Food Network
Ingredients:
onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
www.chowhound.com
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
Ingredients:
mayonnaise, lemon, lemon juice, cilantro, garlic, cayenne pepper, celery, chives, crabmeat, flour, eggs, panko