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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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The cosmo goes metro with a little Rose’s Lime Juice.
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Fresh snap peas are delicious raw.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
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Chef John uses spelt flour to create this cross between a muffin, donut, and biscuit with fresh blueberries, calling it a blueberry scone.
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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This black and blueberry smoothie is a hearty and filling way to start the day thanks to chia seeds and coconut butter. Make in a NutriBullet® or blender!
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Blueberries, sugar, water, and cornstarch are simmered into a fresh blueberry sauce in this quick and easy recipe for a homemade topping.
Ingredients: blueberries, sugar, water, cornstarch
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!